The Liquor Store was conceived as a contemporary speakeasy, a space with only 25 seats where the experience begins even before the first drink, when the customer needs permission to go upstairs. The concept is not about volume or spectacle.

It's controlled exclusivity. The atmosphere functions almost like a private room, with personalized service and a slower pace, a characteristic frequently cited by the gastronomic press as an essential part of the establishment's identity. The bar operates with a specific concept of hospitality: less counter bar, more listening room.