In the heart of Pinheiros, São Paulo, Tan Tan has become one of the rarest cases of contemporary hospitality: a bar that wasn't born a bar. Conceived in 2015 by Thiago Bañares as a small Japanese noodle bar, the project organically evolved into one of the international benchmarks of global cocktail culture. Today, Tan Tan is recognized worldwide for its hybrid concept, half restaurant, half bar, which blends Brazilian and Asian flavors within an intimate and vibrant atmosphere.